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Sweet And Sour Slaw

Diabetic.Foodie's picture
  Red onions 2 Medium
  Cabbage 4 Cup (64 tbs), finely shredded
  Cider vinegar 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon
  Cornstarch 1⁄4 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs), replacing
  Vegetable oil 2 Teaspoon

Thinly slice the onions and separate them into rings.
In a large bowl, alternate layers of the cabbage and onion rings.
In a small saucepan, combine vinegar, mustard, salt, celery seeds and cornstarch.
Stir to dissolve cornstarch.
Cook over medium heat until mixture boils and is clear.
Remove from heat, beat in sugar replacement and oil.
Pour dressing over the cabbage.
Cover tightly and refrigerate 8 hours or overnight, stirring occasionally.

Recipe Summary

Difficulty Level: 
Main Dish

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