Cooled Creamy Coleslaw
|Unflavored gelatin||2 (Knox)|
|Boiling water||1 3⁄4 Cup (28 tbs)|
|Mayonnaise||1 1⁄3 Cup (21.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Shredded cabbage||4 Cup (64 tbs)|
|Carrots||1 Cup (16 tbs), shredded|
|Chopped onion||1⁄4 Cup (4 tbs)|
In large bowl, mix Knox Unflavored Gelatine and sugar; add boiling water and stir until gelatin is completely dissolved.
With wire whisk or rotary beater, blend in mayonnaise and lemon juice; chill until mixture is consistency of unbeaten egg whites.
Stir in cabbage, carrots, and onion; pour into 11 x 7-inch pan and chill until firm.