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Cooled Creamy Coleslaw

Cool n Creamy Coleslaw is an easy dish to make particularly for those busy evenings. If you are tired to cook and do not want to buy take away either,Cool N Creamy Coleslaw is one that is meant for you. You must try this!
Ingredients
  Unflavored gelatin 2 (Knox)
  Sugar 2 Tablespoon
  Boiling water 1 3⁄4 Cup (28 tbs)
  Mayonnaise 1 1⁄3 Cup (21.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Shredded cabbage 4 Cup (64 tbs)
  Carrots 1 Cup (16 tbs), shredded
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

In large bowl, mix Knox Unflavored Gelatine and sugar; add boiling water and stir until gelatin is completely dissolved.
With wire whisk or rotary beater, blend in mayonnaise and lemon juice; chill until mixture is consistency of unbeaten egg whites.
Stir in cabbage, carrots, and onion; pour into 11 x 7-inch pan and chill until firm.

Recipe Summary

Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2432 Calories from Fat 2080

% Daily Value*

Total Fat 231 g355.6%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 209.5 mg69.8%

Sodium 1563.1 mg65.1%

Total Carbohydrates 67 g22.5%

Dietary Fiber 11.5 g46%

Sugars 48.2 g

Protein 23 g45.1%

Vitamin A 433.4% Vitamin C 235.1%

Calcium 19.2% Iron 11.3%

*Based on a 2000 Calorie diet

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Cooled Creamy Coleslaw Recipe