|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Refrigerated biscuits||11 Ounce (1 Package)|
|Heavy cream/Whipping cream||1 1⁄2 Cup (24 tbs)|
1. Prepare outdoor grill for barbecuing.2. Meanwhile, in heavy 12-inch all-metal skillet, stir blueberries, sugar, cornstarch, water, and lemon juice until mixed. Top with biscuits; cover.
3. Place skillet on grill over medium heat; cook 20 minutes or until hot and bubbly.