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New England Fish Chowder

Lovers.Dine.in's picture
Ingredients
  Haddock/Cod 1 Pound
  Boiling water 1 Cup (16 tbs)
  Salt pork 1⁄4 Pound, diced
  Onion 1 Medium, sliced
  Potato 1 Large, pared and diced
  Chopped celery 1⁄2 Cup (8 tbs)
  Bay leaf 1⁄2 , crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter 1 Tablespoon
Directions

Simmer haddock, covered, in boiling water 15 min.
Drain, reserving broth.
Remove bones from fish.
Saute diced pork until crisp; remove and set aside.
Saute onion slices in pork drippings until golden brown.
Add fish, potato, celery, bay leaf, salt, and pepper.
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid.
Simmer covered 30 min.
Add milk and butter; simmer 5 min. more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1946 Calories from Fat 1098

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 50.2 g251.2%

Trans Fat 0 g

Cholesterol 433.5 mg144.5%

Sodium 4140.8 mg172.5%

Total Carbohydrates 101 g33.6%

Dietary Fiber 11.2 g44.9%

Sugars 36 g

Protein 115 g230%

Vitamin A 28.1% Vitamin C 127.1%

Calcium 79.1% Iron 47.3%

*Based on a 2000 Calorie diet

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New England Fish Chowder Recipe