You are here

New England Fish Chowder

Lovers.Dine.in's picture
Ingredients
  Haddock/Cod 1 Pound
  Boiling water 1 Cup (16 tbs)
  Salt pork 1⁄4 Pound, diced
  Onion 1 Medium, sliced
  Potato 1 Large, pared and diced
  Chopped celery 1⁄2 Cup (8 tbs)
  Bay leaf 1⁄2 , crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter 1 Tablespoon
Directions

Simmer haddock, covered, in boiling water 15 min.
Drain, reserving broth.
Remove bones from fish.
Saute diced pork until crisp; remove and set aside.
Saute onion slices in pork drippings until golden brown.
Add fish, potato, celery, bay leaf, salt, and pepper.
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid.
Simmer covered 30 min.
Add milk and butter; simmer 5 min. more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish

Rate It

Your rating: None
4.11905
Average: 4.1 (21 votes)