New England Fish Chowder
|Boiling water||1 Cup (16 tbs)|
|Salt pork||1⁄4 Pound, diced|
|Onion||1 Medium, sliced|
|Potato||1 Large, pared and diced|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Bay leaf||1⁄2 , crumbled|
|Milk||2 Cup (32 tbs)|
Simmer haddock, covered, in boiling water 15 min.
Drain, reserving broth.
Remove bones from fish.
Saute diced pork until crisp; remove and set aside.
Saute onion slices in pork drippings until golden brown.
Add fish, potato, celery, bay leaf, salt, and pepper.
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid.
Simmer covered 30 min.
Add milk and butter; simmer 5 min. more.