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Warm Cabbage Slaw

Chef.at.Home's picture
Ingredients
  Cabbage 16 Cup (256 tbs), thinly sliced
  Garlic 2 Clove (10 gm), minced
  Green onions 1⁄2 Cup (8 tbs), sliced
  Cornstarch 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 4 Teaspoon
  Salt 1 Teaspoon
  Almonds 1⁄4 Cup (4 tbs), slivered (toasted)
Directions

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly.
Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
Add onions.
Combine cornstarch, water, soy sauce and salt; mix well.
Pour over cabbage; toss lightly.
Cook and stir for 2-3 minutes or until mixture thickens.
Place in a serving bowl; top with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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