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Cherry Waldorf Gelatin

Holidaycooking's picture
Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to set and may be garnished and served as desired.
  Boiling water 2 Cup (32 tbs)
  Cherry gelatin 6 Ounce (1 Package)
  Cold water 1 Cup (16 tbs)
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
  Chopped apples 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Lettuce leaves 4

In medium bowl, pour boiling water over gelatin; stir until dissolved.
Add cold water and ReaLeimon® brand; chill until partially set.
Fold in apples, celery and nuts.
Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
Chill until set, 4 to 6 hours or overnight.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 722

% Daily Value*

Total Fat 81 g124.1%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.1 mg9.3%

Total Carbohydrates 102 g34%

Dietary Fiber 16.6 g66.4%

Sugars 59.1 g

Protein 25 g49%

Vitamin A 70% Vitamin C 179.9%

Calcium 16.9% Iron 26.8%

*Based on a 2000 Calorie diet

Cherry Waldorf Gelatin Recipe