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Aloha Burgers is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Canned pineapple slices 8 Ounce (1 Can)
  Teriyaki sauce 3⁄4 Cup (12 tbs)
  Ground beef 1 Pound
  Sweet onion 1 Large, sliced
  Butter/Margarine 1 Tablespoon
  Lettuce leaves 4
  Onion/Sesame seed buns 4 , split and toasted
  Swiss cheese slice 4
  Bacon strips 4 (Cooked)

Drain pineapple juice into a small bowl; add teriyaki sauce.
Place 3 tablespoons in a resealable plastic bag.
Add pineapple and rotate to coat; set aside.
Shape beef into four patties; place in an 8-in.square baking dish.
Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
In a skillet, saute onion in butter until tender, about 5 minutes.
Grill or broil burgers until no longer pink.
Place pineapple on grill or under broiler to heat through.
Layer lettuce and onion on bottom of buns.
Top with burgers, cheese, pineapple and bacon.
Replace tops; serve immediately.

Recipe Summary

Snack, Fruit Dessert

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Aloha Burgers Recipe