|Canned pineapple slices||8 Ounce (1 Can)|
|Teriyaki sauce||3⁄4 Cup (12 tbs)|
|Ground beef||1 Pound|
|Sweet onion||1 Large, sliced|
|Onion/Sesame seed buns||4 , split and toasted|
|Swiss cheese slice||4|
|Bacon strips||4 (Cooked)|
Drain pineapple juice into a small bowl; add teriyaki sauce.
Place 3 tablespoons in a resealable plastic bag.
Add pineapple and rotate to coat; set aside.
Shape beef into four patties; place in an 8-in.square baking dish.
Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
In a skillet, saute onion in butter until tender, about 5 minutes.
Grill or broil burgers until no longer pink.
Place pineapple on grill or under broiler to heat through.
Layer lettuce and onion on bottom of buns.
Top with burgers, cheese, pineapple and bacon.
Replace tops; serve immediately.
Serving size: Complete recipe
Calories 2488 Calories from Fat 1553
% Daily Value*
Total Fat 173 g266%
Saturated Fat 77.7 g388.4%
Trans Fat 0 g
Cholesterol 469.1 mg156.4%
Sodium 2580 mg107.5%
Total Carbohydrates 127 g42.4%
Dietary Fiber 15.2 g60.6%
Sugars 82.9 g
Protein 118 g236.9%
Vitamin A 67% Vitamin C 148.3%
Calcium 127% Iron 36%
*Based on a 2000 Calorie diet