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Aloha Burgers

Chef.at.Home's picture
Aloha Burgers is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
  Canned pineapple slices 8 Ounce (1 Can)
  Teriyaki sauce 3⁄4 Cup (12 tbs)
  Ground beef 1 Pound
  Sweet onion 1 Large, sliced
  Butter/Margarine 1 Tablespoon
  Lettuce leaves 4
  Onion/Sesame seed buns 4 , split and toasted
  Swiss cheese slice 4
  Bacon strips 4 (Cooked)
Directions

Drain pineapple juice into a small bowl; add teriyaki sauce.
Place 3 tablespoons in a resealable plastic bag.
Add pineapple and rotate to coat; set aside.
Shape beef into four patties; place in an 8-in.square baking dish.
Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
In a skillet, saute onion in butter until tender, about 5 minutes.
Grill or broil burgers until no longer pink.
Place pineapple on grill or under broiler to heat through.
Layer lettuce and onion on bottom of buns.
Top with burgers, cheese, pineapple and bacon.
Replace tops; serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Grilling

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Your rating: None
4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 1553

% Daily Value*

Total Fat 173 g266%

Saturated Fat 77.7 g388.4%

Trans Fat 0 g

Cholesterol 469.1 mg156.4%

Sodium 2580 mg107.5%

Total Carbohydrates 127 g42.4%

Dietary Fiber 15.2 g60.6%

Sugars 82.9 g

Protein 118 g236.9%

Vitamin A 67% Vitamin C 148.3%

Calcium 127% Iron 36%

*Based on a 2000 Calorie diet

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Aloha Burgers Recipe