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Pork Roast With Gravy – Making The Gravy - Part 2

prostiedvizhenija's picture
Boston butt pork roast is a dish that can be made in many ways. The easiest way is to roast it in oven and serve it with nice tasty sauce. You may add vegetables and seasoning of your choice. This video shows one such recipe of Boston Buttt Pork Roast and gravy. Enjoy....
Ingredients
For pork roast
  Margarine 6 Tablespoon
  Chopped green onion 1 Cup (16 tbs)
  Chopped yellow bell pepper 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Pork juice 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Mushroom 1 Can (10 oz)
Directions

1. Pour the juice of the roast in a glass.
2. Melt butter in a pan.
3. Add green onion, celery and bell peppers to it.
4. Add some more margarine. Then add salt and pepper.
5. Add all purpose flour and stir.
6. Cook it on medium high until golden brown.
7. Add juice of the roast and stir. Then add water.
8. Now, add mushrooms. Stir it again.
9. Serve the sauce over the pork roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork
Servings: 
4
This is the part 2 of the Pork Roast with Gravy recipe. This simple and delicious dish can be served by itself or with a sauce. Although the preparation process is a bit lengthy, the end result is worth the wait! Enjoy!

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