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Pork Roast with Gravy – Making the Gravy - Part 2

Boston butt pork roast is a dish that can be made in many ways. The easiest way is to roast it in oven and serve it with nice tasty sauce. You may add vegetables and seasoning of your choice. This video shows one such recipe of Boston Buttt Pork Roast and gravy. Enjoy....
For pork roast
  Margarine 6 Tablespoon
  Chopped green onion 1 Cup (16 tbs)
  Chopped yellow bell pepper 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Pork juice 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Mushroom 1 Can (10 oz)

1. Pour the juice of the roast in a glass.
2. Melt butter in a pan.
3. Add green onion, celery and bell peppers to it.
4. Add some more margarine. Then add salt and pepper.
5. Add all purpose flour and stir.
6. Cook it on medium high until golden brown.
7. Add juice of the roast and stir. Then add water.
8. Now, add mushrooms. Stir it again.
9. Serve the sauce over the pork roast.

Recipe Summary

Difficulty Level: 
Main Dish
This is the part 2 of the Pork Roast with Gravy recipe. This simple and delicious dish can be served by itself or with a sauce. Although the preparation process is a bit lengthy, the end result is worth the wait! Enjoy!

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 531.5 mg22.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.3 g13.3%

Sugars 2.8 g

Protein 5 g9.9%

Vitamin A 57% Vitamin C 40.4%

Calcium 4.7% Iron 11.4%

*Based on a 2000 Calorie diet

Pork Roast With Gravy – Making The Gravy - Part 2 Recipe Video