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Great American Chocolate Chip Cookies

American.foodie's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Packed light brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  All purpose flour 2 1⁄4 Cup (36 tbs), unsifted
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Semi-sweet chocolate chips 12 Ounce (2 Cups, 1 Package)
  Chopped nuts 1 Cup (16 tbs)
Directions

Cream butter, sugar, brown sugar and vanilla in large mixer bowl until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda and salt; gradually add to creamed mixture.
Beat well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool slightly.
Remove from cookie sheet; cool completely on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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