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  Medium noodles/Wide eggless noodles 8 Ounce
  Dry curd/Nonfat cottage cheese 2 Cup (32 tbs)
  Cream cheese 1 Cup (16 tbs), softened (Nonfat Or Reduced-Fat)
  Fat free egg substitute 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Chopped apples 2 Cup (32 tbs) (3 Medium)
  Coarsely chopped cranberries 10 Tablespoon, stemmed (Fresh Or Frozen, 1/2 Cup Plus 2 Tablespoons)
  Golden raisins 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Chopped walnuts 2 Tablespoon

1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside.
2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the drained noodles, apples, cranberries, and raisins, and toss gently to mix.
3. Coat an 8-x-12-inch pan with nonstick cooking spray, and spread the noodle mixture evenly in the pan. Combine the topping ingredients in a small bowl, and sprinkle over the noodle mixture.
4. Bake uncovered at 350°F for about 1 hour and 10 minutes, or until a sharp knife inserted halfway between the edge of the pan and the center comes out clean. Cool for 20 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3404 Calories from Fat 968

% Daily Value*

Total Fat 110 g169.5%

Saturated Fat 49.2 g245.9%

Trans Fat 0.1 g

Cholesterol 465.2 mg155.1%

Sodium 1646 mg68.6%

Total Carbohydrates 460 g153.2%

Dietary Fiber 22.8 g91.3%

Sugars 244.6 g

Protein 147 g294.4%

Vitamin A 158.5% Vitamin C 233.6%

Calcium 51.3% Iron 80.4%

*Based on a 2000 Calorie diet

Festive Noodle Pudding Recipe