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Turkey Tetrazzini

American.foodie's picture
Turkey tetrazzini is a cheesy layered bake made with spaghetti pasta and mushrooms. Sherried to taste and spiced with a dash of poultry seasoning and mustard, the turkey tetrazzini is made creamy with milk and cheddar cheese. Topped with a last layer of cheese, it baked to a oodlicious delight.
  Cooked turkey slices 1 Pound (6 Pieces)
  Sliced onion 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 4 Ounce, divided (1 Cup)
  Chopped pimiento 2 Tablespoon
  Sherry 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, undrained (1 Can)
  Spaghetti 7 Ounce, cooked, drained (1 Package)

Preheat oven to 400 °F.
Cook and stir onion in butter in medium saucepan over medium heat until tender.
Blend in flour and seasonings.
Remove from heat.
Gradually add milk.
Stirring constantly, cook over medium heat until mixture thickens.
Add 2/3 cup cheese and pimiento, stirring until cheese melts.
Add sherry and undrained mushrooms to cheese sauce.
Place layer of spaghetti in 12x8-inch baking dish.
Cover with layer of turkey and layer of sauce.
Repeat the layers.
Sprinkle remaining 1/3 cup cheese over top.
Bake about 25 minutes.

Recipe Summary

Main Dish

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Turkey Tetrazzini Recipe