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Southwestern Chicken Soup

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Ingredients
  Canned chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Canned diced peeled tomatoes 14 1⁄2 Ounce (1 Can)
  Canned diced green chilies 4 Ounce (1 Can)
  Frozen corn kernels 16 Ounce (1 Package)
  Red bell pepper 1 , chopped
  Green bell pepper 1 , chopped
  Onion 1 , chopped
  Boneless skinless chicken breast halves 4 , cut into thin strips
  Garlic pepper 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Seasoned salt To Taste
Directions

1. In a 5-quart electric slow cooker, mix together the broth, tomatoes with their liquid, green chiles, corn, red and green peppers, onion, chicken strips, and garlic pepper.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat to the low setting and continue cooking 3 to 4 hours, or until the chicken is cooked through and tender. Stir in the ground cumin and season with seasoned salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken

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