Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this one.
4 , cut into 1 inch pieces
Green cabbage head
1 Small, coarsely sliced
1 Small, thinly sliced
1⁄2 Cup (8 tbs)
1. In 5-quart Dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
2. Add cabbage, onion, and salt; stir to coat cabbage evenly with bacon fat. Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is very tender and lightly browned.