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Coleslaw Vinaigrette

Western.Chefs's picture
Coleslaw Vinaigrette was an inspiration from the dish I tasted at a friends get-together party. I simply loved the way this Coleslaw Vinaigrette. Sumptuous indeed!
  Green cabbage head 1 Medium
  Red pepper 1 Large
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon, crushed

1. Separate leaves from cabbage. Cut out and discard tough ribs from cabbage leaves. Thinly slice cabbage to make about 6 cups, packed. Cut red pepper into very thin strips.
2. Prepare dressing: In large bowl, mix olive oil and remaining ingredients. Add cabbage and red pepper; toss to coat well with dressing. Cover and refrigerate at least 1 hour.

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