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Coleslaw Vinaigrette

Western.Chefs's picture
Coleslaw Vinaigrette was an inspiration from the dish I tasted at a friends get-together party. I simply loved the way this Coleslaw Vinaigrette. Sumptuous indeed!
  Green cabbage head 1 Medium
  Red pepper 1 Large
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon, crushed

1. Separate leaves from cabbage. Cut out and discard tough ribs from cabbage leaves. Thinly slice cabbage to make about 6 cups, packed. Cut red pepper into very thin strips.
2. Prepare dressing: In large bowl, mix olive oil and remaining ingredients. Add cabbage and red pepper; toss to coat well with dressing. Cover and refrigerate at least 1 hour.

Recipe Summary


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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 647

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2039.6 mg85%

Total Carbohydrates 53 g17.8%

Dietary Fiber 16.1 g64.4%

Sugars 36.3 g

Protein 8 g16.3%

Vitamin A 89.1% Vitamin C 575.4%

Calcium 23.2% Iron 22.2%

*Based on a 2000 Calorie diet

Coleslaw Vinaigrette Recipe