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Oysters Rockefeller

Western.Chefs's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Instant minced onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Ground red pepper 1⁄8 Teaspoon
  Dried bread crumbs 1⁄4 Cup (4 tbs)
  Oysters 18 Large (May Use 24 Small Size, On The Half Shell)
  Bacon slices 2 , diced
  Grated parmesan cheese 2 Tablespoon (Adjust Quantity As Needed)
  Lemon wedges 4 (For Garnish)
Directions

1. Remove frozen spinach from package. With serrated knife, cut spinach crosswise in half; wrap half of frozen spinach tightly with freezer-weight plastic wrap or foil; return to freezer to use another day.
2. Preheat oven to 425°F. Prepare spinach topping: In 1-quart saucepan over medium heat, melt butter or margarine; add remaining frozen spinach, onion, parsley, and ground red pepper; cover and cook, stirring occasionally, until spinach is heated. Stir in bread crumbs.
3. Place oysters in baking pan and spoon on spinach mixture. Sprinkle with bacon and Parmesan cheese. Bake 10 minutes or until bacon is crisp. Garnish with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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