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American Plum Pudding

Dessert.Master's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped suet 3 Ounce (1/2 Cup)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped peeled apple 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Mixed candied fruits and peels 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sauce 1 Cup (16 tbs)
Directions

Soak the bread in milk; beat smooth.
Stir in eggs, brown sugar, and suet.
Stir together flour, soda, spices, and salt.
Add fruits and nuts; mix well.
Stir in bread mixture.
Oil and lightly flour a 1-quart covered mold.
Press pudding into mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water to depth of 1 inch.
Cover and steam till done, about 2 hours, keeping the water boiling.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding

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