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Mississippi Mist Pie

creative.chef's picture
Ingredients
  Vanilla wafer crumbs 2 Cup (32 tbs) (About 50 Wafers)
  Butter/Margarine 5 Tablespoon, melted
  Strawberries 2 Pint
  Light cream cheese 8 Ounce, softened (1 Package)
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Lime juice 1⁄2 Cup (8 tbs) (8 Limes)
  Green creme de menthe liqueur 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Lime slice 1 (For Garnish)
Directions

Combine crumbs and butter in small bowl.
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm.
Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall.
Arrange, cut ends down, on crust; refrigerate.
Beat cream cheese until smooth.
Add sweetened condensed milk; beat well.
Add lime juice and liqueur; blend well.
Pour into prepared crust, covering strawberries.
Refrigerate at least one hour.
Whip cream until soft peaks form.
Gradually add sugar and vanilla and whip until stiff and glossy.
Using pastry bag with decorating tip, pipe lattice design on top of pie.
Garnish with reserved strawberries and lime slice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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