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Shrimp Creole

American.foodie's picture
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Shrimp creole is a lovely seafood creole made with vegetables. Cooked in italian dressing, the vegetables are simmered ad finished with the addition of shrimp. Spiced wih red pepper, the shrimps creole can be served over rice as a peppy and spicy dish.
Ingredients
  Italian dressing 1⁄2 Cup (8 tbs)
  Onion 1 Medium, sliced
  Canned whole peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Uncooked medium shrimp 1 Pound, cleaned
  Crushed red pepper 1⁄8 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

In medium skillet, heat Italian dressing and cook onion over medium heat, stirring occasionally, 5 minutes or until tender.
Stir in tomatoes and simmer covered 15 minutes.
Add shrimp and red pepper and simmer covered an additional 5 minutes or until shrimp turn pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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