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Southwestern Chili Relleno

creative.chef's picture
Southwestern Chili Rellenos is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Southwestern Chili Rellenos; I am sure you would love to share your experience with me.
  Olive oil 2 Tablespoon
  White pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned green chilies 16 Ounce, drained seeded (Four 4 Ounce Cans)
  Shredded wisconsin cheddar cheese 6 Ounce (1 1/2 Cups)
  Wisconsin monterey jack cheese 6 Ounce (1 1/2 Cups)
  Egg yolk 1
  Water 1 Teaspoon
  Vegetable oil 1 Cup (16 tbs)

Combine olive oil and seasonings in small bowl.
Add chilies; toss to coat.
Let stand 1 hour.
Combine cheeses in another small bowl.
For each chili rellenos, place 1 chili in center of 1 egg roll skin; top with 1/2 cup cheese mixture.
Brush egg roll skin with combined egg yolk and water.
Fold two opposite edges over filling, overlapping edges; press together.
Press together ends, enclosing filling.
Heat about 3 inches of peanut oil in large heavy saucepan over medium-high heat until oil reaches 375°F; adjust heat to maintain temperature.
Fry chili rellenos, a few at a time, in hot oil 2 to 3 minutes or until golden brown.
Drain on paper towels.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3692 Calories from Fat 3162

% Daily Value*

Total Fat 364 g559.9%

Saturated Fat 100.5 g502.3%

Trans Fat 0 g

Cholesterol 515.1 mg171.7%

Sodium 5146.1 mg214.4%

Total Carbohydrates 25 g8.4%

Dietary Fiber 9.6 g38.6%

Sugars 0.3 g

Protein 84 g168.6%

Vitamin A 102.7% Vitamin C 263.8%

Calcium 260.5% Iron 41.3%

*Based on a 2000 Calorie diet

Southwestern Chili Relleno Recipe