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Brunswick Stew

Western.Chefs's picture
Ingredients
  Broiling chicken 1 , cut into pieces
  Salt 3 Teaspoon
  Paprika To Taste
  Butter 1⁄4 Cup (4 tbs)
  Onions 2 Medium, sliced
  Green pepper 1 Medium, diced
  Water 3 Cup (48 tbs)
  Canned tomatoes 2 Cup (32 tbs) (Undrained)
  Parsley 2 Tablespoon, chopped
  Tabasco sauce 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Whole kernel corn 2 Cup (32 tbs)
  Frozen lima beans 1 Cup (16 tbs), Defrosted (1 Package)
  Flour 3 Tablespoon
Directions

1. Sprinkle the chicken with one teaspoon of the salt and paprika.
2. In a deep kettle heat the butter and brown the chicken on all sides. Add the onions and green pepper and cook until the onion is transparent.
3. Add the water, the tomatoes with their liquid, the parsley, remaining salt, the Tabasco and Worcestershire and bring to a boil. Cover, reduce the heat and simmer for thirty minutes.
4. Add the corn and lima beans and cook twenty minutes longer.
5. Blend the flour with a little cold water and gradually stir into the stew. Cook, stirring, ten minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday

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