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Homemade Mayonnaise

LeGourmetTV's picture
So mayo isn€™t hard to find in the supermarket, and there are some really great brands out there. However making it at home for a special occasion is really easy. Don€™t listen to all the tales about it being hard to get the proportions right, you will get this right on the first try. After you master the basic recipe, make it your own - change up the type of oil, don€™t add mustard, use vinegar instead of lemon juice. I made this in a food processor, but you could use a blender or a whisk and some elbow grease.
  Lemon juice 1 Tablespoon
  Egg yolks 2
  Dijon mustard 1 Tablespoon
  Juice of lemon 1 Tablespoon
  Vegetable oil 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper 1 Teaspoon

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Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Egg Yolk
Preparation Time: 
5 Minutes
Have you ever thought of whipping up your own mayonnaise - yes you can do it. In this video, chef whips up some creamy and delicious mayonnaise, which you too can replicate. Follow the easy step-by-step process to make it your own.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 1547

% Daily Value*

Total Fat 175 g268.9%

Saturated Fat 24.4 g122.1%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 446.5 mg18.6%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.82 g3.3%

Sugars 1.1 g

Protein 6 g12.4%

Vitamin A 8.8% Vitamin C 23%

Calcium 4.1% Iron 4.6%

*Based on a 2000 Calorie diet

Homemade Mayonnaise Recipe Video