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Homemade Mayonnaise

LeGourmetTV's picture
So mayo isn€™t hard to find in the supermarket, and there are some really great brands out there. However making it at home for a special occasion is really easy. Don€™t listen to all the tales about it being hard to get the proportions right, you will get this right on the first try. After you master the basic recipe, make it your own - change up the type of oil, don€™t add mustard, use vinegar instead of lemon juice. I made this in a food processor, but you could use a blender or a whisk and some elbow grease.
Ingredients
  Lemon juice 1 Tablespoon
  Egg yolks 2
  Dijon mustard 1 Tablespoon
  Juice of lemon 1 Tablespoon
  Vegetable oil 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper 1 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg Yolk
Interest: 
Easy
Preparation Time: 
5 Minutes
Have you ever thought of whipping up your own mayonnaise - yes you can do it. In this video, chef whips up some creamy and delicious mayonnaise, which you too can replicate. Follow the easy step-by-step process to make it your own.

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