Philly Brunch Quiche
|Pastry||1 (For 1 Crust 10 Inch Pie)|
|Cream cheese||8 Ounce, cubed (1 Package)|
|Milk||1 Cup (16 tbs)|
|Eggs||4 , beaten|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped ham||1 Cup (16 tbs)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
|Dill weed||1⁄4 Teaspoon|
On lightly floured surface, roll pastry to 12-inch circle.
Place in 10-inch pie plate.
Turn under edge; flute.
Prick bottom and sides of pastry with fork.
Bake at 400°, 12 to 15 minutes or until pastry is lightly browned.
Combine cream cheese and milk in saucepan; stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onions in margarine.
Add onions and remaining ingredients to cream cheese mixture; mix well.
Pour into pastry shell.
Bake at 350°, 35 to 40 minutes or until set.
Garnish with ham slices and fresh dill, if desired.
Serving size: Complete recipe
Calories 1932 Calories from Fat 1236
% Daily Value*
Total Fat 139 g214.3%
Saturated Fat 61.6 g307.9%
Trans Fat 0 g
Cholesterol 1118 mg372.7%
Sodium 1179.1 mg49.1%
Total Carbohydrates 50 g16.6%
Dietary Fiber 3.8 g15.1%
Sugars 33.7 g
Protein 105 g210.3%
Vitamin A 119.2% Vitamin C 73.9%
Calcium 61.8% Iron 33.8%
*Based on a 2000 Calorie diet