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Brunswick Stew

American.foodie's picture
The brunswick stew is a rich and hearty stew prepared with chicken and vegetables. This brunswick stew is prepared with only tomatoes and green lima beans. Flavored with tomato paste, red pepper and cooked in chicken broth, the stew has added pork in it for a chunky texture with a bite to it.
Ingredients
  Canned peeled tomatoes 14 1⁄2 Ounce (1 Can)
  Canned green lima beans 17 Ounce (1 Can)
  Chicken 2 1⁄2 Pound, cut (1 Piece)
  Canned chicken broth 13 3⁄4 Fluid Ounce (1 Can)
  Tomato paste 12 Ounce (Two 6 Ounce Cans)
  Red wine vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Ground red pepper 1⁄4 Teaspoon
  Cubed cooked pork 2 Cup (32 tbs)
Directions

Drain tomatoes and lima beans, reserving liquid; coarsely chop tomatoes.
In large heavy pot, over medium-high heat, combine chicken, chicken broth, tomato paste, tomato liquid, lima bean liquid, red wine vinegar, Worcestershire sauce and pepper; heat to a boil.
Reduce heat; cover and simmer 20 minutes.
Add tomatoes, lima beans and pork; cover.
Simmer 20 to 25 minutes more or until chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken

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