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Crabmeat Virginia

Western.Chefs's picture
Ingredients
  Lump crabmeat 6 Ounce, picked over well
  Butter 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Chopped parsley 1 Tablespoon
  Lemon wedges 2
Directions

1. Preheat oven to hot (400° F.).
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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4.041665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 536 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 654 mg27.2%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.2 g4.9%

Sugars 0.7 g

Protein 41 g82.2%

Vitamin A 47.9% Vitamin C 68.2%

Calcium 4.1% Iron 5.8%

*Based on a 2000 Calorie diet

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Crabmeat Virginia Recipe