You are here

Crabmeat Virginia

Western.Chefs's picture
Ingredients
  Lump crabmeat 6 Ounce, picked over well
  Butter 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Chopped parsley 1 Tablespoon
  Lemon wedges 2
Directions

1. Preheat oven to hot (400° F.).
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.041665
Average: 4 (12 votes)