|Bread slice||6 , crusts removed|
|Shredded monterey jack cheese||12 Ounce, divided (3 Cups, Cheddar And/or Swiss Cheese)|
|Milk||2 Cup (32 tbs)|
|Minced onion with green onion flakes||1 Tablespoon|
|Seasoned salt||1 Teaspoon|
Arrange bread slices in bottom of lightly buttered 13 x 9-inch baking dish.
Sprinkle with 1 1/2 cups of the cheese.
Beat eggs, milk and seasonings in medium bowl until well blended.
Pour over cheese.
Sprinkle with remaining 1 1/2 cups cheese.
Bake at 350 °F 35 minutes or until light golden brown.
Let stand 5 minutes before serving.
Serving size: Complete recipe
Calories 2381 Calories from Fat 1286
% Daily Value*
Total Fat 146 g224.2%
Saturated Fat 79 g395.1%
Trans Fat 0 g
Cholesterol 1614.1 mg538%
Sodium 5312.3 mg221.3%
Total Carbohydrates 128 g42.7%
Dietary Fiber 4.1 g16.2%
Sugars 27.3 g
Protein 137 g275%
Vitamin A 110.4% Vitamin C
Calcium 318.7% Iron 55.8%
*Based on a 2000 Calorie diet