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Kick-Off Chili With American Style Premium Lager

DelPapa's picture
Ingredients
  Olive oil 3 Tablespoon
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Garlic cloves 8 Large, chopped
  Ground chuck 2 Pound
  Taco seasoning/1/4 cup taco seasoning 1 Tablespoon
  Dried basil 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Tomato sauce 15 Ounce (1 Can)
  Chicken broth/Vegetable broth 3 Cup (48 tbs)
  Tomato paste 6 Ounce (1 Can)
Directions

Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions or translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about one and a half hours. Season to taste with salt and pepper. Refrigerate until cold then reheat over low heat when ready to serve. Serve with grated cheese and tortilla chips for dipping.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Ingredient: 
Beef

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