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Just Peachy Smoked Johnsonville Brats

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Quickie sausage! – “can I get a mulligan” – Kevin Costner - Tin Cup You Need... My World Famous BBQ - Honey Lager Mustard and Peach and Bourbon Sauce! Get Ready...
Ingredients
  Bratwurst 560 Gram (1 package Johnsonville Smoked Brats or Beddar Cheddar Links)
  Whiskey 1 Ounce (Jack Daniels Tennessee Whiskey)
  Honey mustard 1⁄2 Cup (8 tbs) (Honey Lager Mustard)
  Bbq sauce 1⁄2 Cup (8 tbs) (Peach and Bourbon Sauce)
Directions

GETTING READY
1. For sauce, in a bowl, combine whiskey, honey lager mustard, and peach and bourbon sauce. Mix well and set aside.
2. Preheat grill to medium- 350 to 450 degree F.

MAKING
3. Place brats on grill and cook according to package direction.
4. Using a knife make ½-inch deep slits crosswise, about ½-inch apart on top of each brats.
5. Place them on the upper rack of grill. Close the lid and cook for 2-3 minutes.
6. Baste brats generously with sauce. Cover and cook for 1-2 minutes.

SERVING
7. Serve hot with toasted buns and topping of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Interest: 
Holiday, Party
Ingredient: 
Sausage
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Smoking brats - how do you like about this? These are really delicious and you can enjoy them in your backyard. Learn the process from the experienced chef by watching the video.

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