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Salisbury Steak with Mushroom Gravy

scrapping247's picture
This is an old southern favorite dish, very easy to make and inexpensive. Also delicious.
For patties
  Chopped garlic 1 Tablespoon (Place As Much As You Like)
  Chopped onions 1⁄4 Cup (4 tbs) (Place As Much As You Like)
For sauce or gravy
  Canned mushroom soup 12 Ounce (1 Large Can)
  Salt To Taste (To Season Gravy)
  Pepper To Taste (To Season Gravy)
  Ground beef 3 Pound
  Eggs 2
  Flour 3 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Sliced mushrooms 8 Ounce
  Half and half 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste

- Combine ingredients for patties. Mix well and shape into patties or if you want them smaller like meatball sized, you can shape it that way.
- Brown the patties in a pan with some cooking oil. You do not have to cook them fully – just brown the outside. Set aside the cooked the browned patties.
- To prepare the gravy, saute the mushrooms in some cooking oil. When they are cooked, add you cream of mushroom soup.
- Add your half and half and water and let it boil for a couple of minutes. The sauce will thicken.
- Season with Worcestershire sauce, salt and pepper.
- Add the browned patties into the gravy.
- Let it simmer in medium low heat for at least 10 minutes or until the patties/meat are cooked all the way through.
- Serve with your favorite starch. Enjoy!

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Recipe Summary

Difficulty Level: 
Main Dish
Frying Pan
Chef Marie from is sharing her version of Salisbury steak with Mushroom Gravy. As always, her recipe is simple easy to make. This time the recipe is in the form of a photo journey but before that Marie has the ingredients written down and her directions are very clear. Anyone who knows a little bit of cooking can follow her and make the dish successfully.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 881 Calories from Fat 650

% Daily Value*

Total Fat 73 g111.6%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 245.4 mg81.8%

Sodium 1027.9 mg42.8%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.38 g1.5%

Sugars 2.3 g

Protein 44 g88%

Vitamin A 5.1% Vitamin C 3.3%

Calcium 7.4% Iron 22.4%

*Based on a 2000 Calorie diet

Salisbury Steak With Mushroom Gravy Recipe Video