Quick Turkey Tetrazzini
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
|Cut up cooked turkey/Chicken||4 Cup (64 tbs)|
|Spaghetti||8 Ounce, cooked, drained (1 Package)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Heat butter in 3-quart casserole at MEDIUM-LOW 2 minutes, or until melted; stir in flour, salt, and pepper.
Gradually add broth and half'n half; stir until smooth.
Cook at MEDIUM 7 to 8 minutes, or until sauce is thickened; stir three times.
Stir in turkey, spaghetti, mushrooms and sherry.
Cover with plastic wrap.
Cook at MEDIUM 12 to 14 minutes.
Top with Parmesan cheese and paprika.
Let stand, covered, 7 minutes before serving.