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Quick Turkey Tetrazzini

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Cut up cooked turkey/Chicken 4 Cup (64 tbs)
  Spaghetti 8 Ounce, cooked, drained (1 Package)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Sherry 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

Heat butter in 3-quart casserole at MEDIUM-LOW 2 minutes, or until melted; stir in flour, salt, and pepper.
Gradually add broth and half'n half; stir until smooth.
Cook at MEDIUM 7 to 8 minutes, or until sauce is thickened; stir three times.
Stir in turkey, spaghetti, mushrooms and sherry.
Cover with plastic wrap.
Cook at MEDIUM 12 to 14 minutes.
Stir twice.
Top with Parmesan cheese and paprika.
Let stand, covered, 7 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poultry

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