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Creole Franks On Rice

Ingredients
  Wieners 3 , sliced crosswise
  Water 2 Cup (32 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Fat 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Canned tomatoes 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

1. Cook rice in rapidly boiling salted water until tender or until rice absorbs water. Rinse rice in cold water and drain.
2. Melt fat in frying pan and brown green pepper and onion. Add rice, tomatoes and salt.
3. Cover and simmer 15 min.
4. Remove cover, place wieners on rice. Return cover and simmer 5 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Beef

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 696

% Daily Value*

Total Fat 77 g119%

Saturated Fat 28.1 g140.5%

Trans Fat 0 g

Cholesterol 109.5 mg36.5%

Sodium 3822.3 mg159.3%

Total Carbohydrates 176 g58.6%

Dietary Fiber 8.5 g34%

Sugars 5.1 g

Protein 35 g70.2%

Vitamin A 38% Vitamin C 89.9%

Calcium 16.7% Iron 38.9%

*Based on a 2000 Calorie diet

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Creole Franks On Rice Recipe