Creole Franks On Rice
|Wieners||3 , sliced crosswise|
|Water||2 Cup (32 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Canned tomatoes||1 Cup (16 tbs)|
|Rice||1 Cup (16 tbs)|
1. Cook rice in rapidly boiling salted water until tender or until rice absorbs water. Rinse rice in cold water and drain.
2. Melt fat in frying pan and brown green pepper and onion. Add rice, tomatoes and salt.
3. Cover and simmer 15 min.
4. Remove cover, place wieners on rice. Return cover and simmer 5 min.