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American Chicken Chop Suey

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American Chicken Chopsuey! This delicious fried noodle dish is such a delight to prepare and serve! Trust me the American Chicken Chopsuey offers a palette of wonderful flavors and textures that you will never get tired of. Try it!
  Garlic flakes 2 , crushed
  Spring onions 3 , chopped
  Mushrooms 3 , shredded
  Bean sprouts 3 Tablespoon
  Carrot 1 Medium, shredded
  Shredded cabbage 7 Tablespoon
  Shredded chicken/Prawns/ham 50 Gram
  Salt 1⁄4 Teaspoon
  Ajinomoto 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soya sauce 2 Tablespoon
  Tomato ketchup 4 Tablespoon
  Sherry/Gin 1 Teaspoon
  Chicken stock/1 seasoning cube dissolved in 1 cup water 1 Cup (16 tbs)
  Cornflour 3 Teaspoon
  Egg 1 , fried
  Chow noodles 100 Gram
  Oil 2 Cup (32 tbs) (For Deep Frying)

Deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
In a wok, heat oil, saute garlic.
Add chicken, ham and prawns.
Fry to a pale colour.
Stir fry in sequence spring onions, bean sprouts, bamboo shoots, carrot, cabbage.
Reduce heat.
Add chicken stock, sauces and seasonings.
Cook for 2 minutes.
Mix cornflour with water and add to make a thick sauce.
Further cook for 2-3 minutes till thick.
In a serving dish, put the crispy noodles (noodles fried in oil).
Pour the meat & vegetables on the crispy noodles.
Place a fried egg on top.

Recipe Summary

Main Dish
Stir Fried

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American Chicken Chop Suey Recipe