Golden Apple Boston Brown Bread
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Honey||1⁄3 Cup (5.33 tbs)|
|Light molasses||1⁄3 Cup (5.33 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Rye flour||1 Cup (16 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking soda||2 Teaspoon|
|Buttermilk||2 Cup (32 tbs)|
|Coarsely chopped golden apples||2 Cup (32 tbs) (Delicious, 2 Medium)|
In large bowl, cream butter, honey and molasses.
In medium bowl, combine flours, cornmeal, baking soda and salt.
Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition.
Stir in apples.
Pour batter into 2 greased 8 1/4 x 4 1 /2 X 2 1/2 inch loaf pans.
Bake in preheated 350°F oven 1 hour or until wooden pick inserted near centers comes out clean.
Let cool in pans on wire racks 10 minutes.
Loosen edges; remove from pans.
Cool slightly on wire racks; serve warm.