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Individual Charlottes

the.instructor's picture
Individual Charlottes us easy to make recipe. Individual Charlottes gets its taste sponge cake dressed with cream and jam. Individual Charlottes inspired by many food joints worldwide.
  Sponge cake/Commercial sponge cake 2 Cup (32 tbs), diced
  Kirsch syrup 5 Tablespoon
  Raspberry jam 1⁄4 Cup (4 tbs)
  Light cream 2 Cup (32 tbs)
  Ladyfingers 9
  Chantilly cream 1⁄2 Cup (8 tbs)
  Raspberries 6
  Mint leaves 6

Into bottom of 6 dessert cups, arrange a few pieces of cake moistened with kirsch syrup.
Pour 2 tsp (10 mL) raspberry jam into each cup.
Using a spoon or pastry bag, fill three quarters with light cream.
Cut ladyfingers in half.
Place 3 ladyfingers against sides of each cup, rounded tip up.
Using a pastry bag with a medium size fluted nozzle, pipe a swirl of Chantilly cream onto each charlotte.
Decorate with a raspberry and a mint leaf.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3663 Calories from Fat 1781

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 123.2 g616.1%

Trans Fat 0 g

Cholesterol 1188.1 mg396%

Sodium 1376.9 mg57.4%

Total Carbohydrates 382 g127.2%

Dietary Fiber 7.9 g31.5%

Sugars 237.7 g

Protein 39 g77.8%

Vitamin A 121.3% Vitamin C 56.1%

Calcium 83.1% Iron 79.6%

*Based on a 2000 Calorie diet


Individual Charlottes Recipe