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Individual Charlottes

the.instructor's picture
Individual Charlottes us easy to make recipe. Individual Charlottes gets its taste sponge cake dressed with cream and jam. Individual Charlottes inspired by many food joints worldwide.
Ingredients
  Sponge cake/Commercial sponge cake 2 Cup (32 tbs), diced
  Kirsch syrup 5 Tablespoon
  Raspberry jam 1⁄4 Cup (4 tbs)
  Light cream 2 Cup (32 tbs)
  Ladyfingers 9
  Chantilly cream 1⁄2 Cup (8 tbs)
  Raspberries 6
  Mint leaves 6
Directions

Into bottom of 6 dessert cups, arrange a few pieces of cake moistened with kirsch syrup.
Pour 2 tsp (10 mL) raspberry jam into each cup.
Using a spoon or pastry bag, fill three quarters with light cream.
Cut ladyfingers in half.
Place 3 ladyfingers against sides of each cup, rounded tip up.
Using a pastry bag with a medium size fluted nozzle, pipe a swirl of Chantilly cream onto each charlotte.
Decorate with a raspberry and a mint leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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