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Pinwheel Peach Cobbler

Love.Food's picture
  Packaged biscuit mix 1⁄2 Cup (8 tbs)
  Finely chopped pecans 2 Tablespoon
  Sugar 1 Tablespoon
  Milk 2 Tablespoon
  Cooking oil 1 Teaspoon
  Strawberry preserves 1 Tablespoon
  Canned peach slices 16 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Lemon juice 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Canned peach slices 16 Ounce (1 Can)

Combine biscuit mix, pecans, and 1 tablespoon sugar; add milk and oil.
Mix well.
On well floured surface pat dough to a 6x4 inch rectangle; spread with preserves.
Roll up from short side; cut into 4 slices.
Drain peaches, reserving syrup; add water to make 1 cup.
In saucepan combine 1/4 cup sugar, cornstarch, and dash salt; stir in syrup and lemon juice.
Cook and stir till bubbly.
Add butter and peaches; heat through.
Spoon into four 1 cup baking dishes.
Place biscuit atop each.
Bake at 425° for 15 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 351

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 196.6 mg8.2%

Total Carbohydrates 321 g107%

Dietary Fiber 25.5 g102.1%

Sugars 241.5 g

Protein 9 g17.6%

Vitamin A 147.1% Vitamin C 50.5%

Calcium 24% Iron 32.4%

*Based on a 2000 Calorie diet

Pinwheel Peach Cobbler Recipe