|All purpose flour||1 Cup (16 tbs), sifted|
|Liquid fat||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
1. Grease 6-8 muffin tins or custard cups. Preheat in oven just before using.
1. Mix by muffin method but beat two minutes with rotary beater.
2. Fill prepared tins 1/2-2/3 full. Bake at 450° for 20 minutes. Reduce heat to 375° and leave about 15 minutes.