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Popovers

Popovers are simply out of the world!. The enticing flavor of this yummy baked Popovers have no equals at all. Try this Popovers recipe to understand what I am talking about.
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Liquid fat 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
Directions

1. Grease 6-8 muffin tins or custard cups. Preheat in oven just before using.
Popover method:
1. Mix by muffin method but beat two minutes with rotary beater.
2. Fill prepared tins 1/2-2/3 full. Bake at 450° for 20 minutes. Reduce heat to 375° and leave about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 717.4 mg29.9%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.7% Iron 42.8%

*Based on a 2000 Calorie diet

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Popovers Recipe