16 Nov 2009
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Canned cream of coconut||1⁄4 Cup (4 tbs)|
|Ice||2 Cup (32 tbs), crushed|
Combine pineapple juice, rum and cream of coconut in blender.
Add ice; blend until slushy.
Serve with pineapple
Pina Colada Recipe