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Pina Colada

American.foodie's picture
Ingredients
  Pineapple juice 1⁄2 Cup (8 tbs)
  Rum 3 Ounce
  Canned cream of coconut 1⁄4 Cup (4 tbs)
  Ice 2 Cup (32 tbs), crushed
Directions

Combine pineapple juice, rum and cream of coconut in blender.
Add ice; blend until slushy.
Serve with pineapple

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Method: 
Chilling
Interest: 
Everyday

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Your rating: None
3.9375
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 498 Calories from Fat 55

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.8 mg2%

Total Carbohydrates 57 g18.9%

Dietary Fiber 0.25 g1%

Sugars 48.9 g

Protein 0.45 g0.9%

Vitamin A 0.1% Vitamin C 91.3%

Calcium 3.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Pina Colada Recipe