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Creole Dip

Holidaycooking's picture
This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced veggies.
Ingredients
  Bottled chili sauce 2⁄3 Cup (10.67 tbs)
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Minced green onion 1 Tablespoon
  Minced celery 1 Tablespoon
Directions

In small bowl, combine all ingredients.
If time allows, let stand at room temperature 1 hour for flavors to blend

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Interest: 
Party

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 67 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.42%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 935.9 mg39%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3 g12.1%

Sugars 6.3 g

Protein 2 g4.9%

Vitamin A 41.1% Vitamin C 62.3%

Calcium 6.2% Iron 16.7%

*Based on a 2000 Calorie diet

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Creole Dip Recipe