This creole dip is a spicy and savory dip prepared with chili sauce base. Flavored with added horseradish and worcestershire sauce, the dip is herbed with parsley along with minced veggies.
|Bottled chili sauce||2⁄3 Cup (10.67 tbs)|
|Prepared horseradish||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Minced green onion||1 Tablespoon|
|Minced celery||1 Tablespoon|
In small bowl, combine all ingredients.
If time allows, let stand at room temperature 1 hour for flavors to blend
Difficulty Level:Very Easy