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Creole Pepper Steak

Ingredients
  Beef top round steak 1 Pound, cut 1-inch thick
  Garlic 2 Clove (10 gm), crushed
  Dried thyme 1 Teaspoon
  Red pepper 1 Teaspoon
Directions

Combine garlic, thyme and red pepper.
Press evenly into both sides of steak.
Grill 12 to 14 minutes for rare to medium, turning once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef

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4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.7 mg0.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.2 g8.7%

Sugars 0.4 g

Protein 138 g275.4%

Vitamin A 6.9% Vitamin C 20%

Calcium 11.3% Iron 35.4%

*Based on a 2000 Calorie diet

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Creole Pepper Steak Recipe