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Island Charlotte

the.instructor's picture
Island Charlotte is easy to make dessert recipe. Island Charlotte gets its taste from sponge cake dressed with jam and cream. Island Charlotte is inspired by many restaurants around the world.
Ingredients
  Cocoa sponge cake 1
  Strawberry jam 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Strawberry yogurt 2 Cup (32 tbs) (At Room Temperature)
  Dried figs 1⁄2 Cup (8 tbs), chopped
  Chantilly cream 2 Cup (32 tbs)
  Chocolate covered wafers 24
  Fresh figs 1⁄2 Cup (8 tbs), sliced
Directions

Slice spongecake into 2 equal layers.
Place first layer into a mold.
Brush with jam.
Set aside.
In a bowl, dissolve gelatin in a little water.
Fold into yogurt, stirring vigorously.
Add figs.
Pour over spongecake in mold.
Cover with second spongecake layer.
Refrigerate 1 hour.
Remove from refrigerator.
Unmold.
With a spatula, coat charlotte with Chantilly cream.
Press wafers around charlotte.
Using a pastry bag, pipe Chantilly cream onto charlotte.
Decorate with fresh figs

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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