10 Ounce, thawed and cut into bite-size pieces (1 Package)
1 Clove (5 gm), minced
1⁄2 Teaspoon, crushed
Grated cheddar cheese
1 Ounce (1/4 Cup)
Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with garli salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30 minutes or until tender, turning packet over once.