|Medium egg noodles||8 Ounce (1 package)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Eggs||4 , beaten|
|Cottage cheese||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Cook noodles according to chart
Heat butter in large glass bowl at MEDIUM-LOW 1 minute, or until melted.
Combine remaining ingredients and drained noodles; pour into 2-quart ring mold.
Sprinkle, if desired, with additional cinnamon.
Cook at MEDIUM 18 to 20 minutes or until pudding is set.
Let stand, covered with wax paper.