Fast Fabulous Coleslaw
|Shredded green cabbage||960 Milliliter, packed (4 Cups)|
|Shredded red cabbage||355 Milliliter, packed (1 1/2 Cup)|
|Finely grated carrot||1 Cup (16 tbs) (240 Milliliters)|
|Minced red pepper||1 Cup (16 tbs)|
|Minced onion||80 Milliliter (1/3 Cups, Vidalia Or Red)|
|Minced fresh dill||30 Milliliter (2 Tablespoons)|
|Mayonnaise||240 Milliliter (1 Cup)|
|Apple cider vinegar||30 Milliliter (2 Tablespoons)|
|Maple syrup||15 Milliliter (1 Tablespoon)|
|Celery seed||To Taste|
|Sea salt||To Taste|
Prepare vegetables for salad by hand with sharp knife to make very thin shreds.
Mince the red pepper, onion and dill, also by hand.
Place vegetables in a large bowl.
Whisk together Dressing ingredients and pour over the vegetables, toss gently but well.
Serving size: Complete recipe
Calories 2715 Calories from Fat 1719
% Daily Value*
Total Fat 191 g294.2%
Saturated Fat 17.4 g87.1%
Trans Fat 0 g
Cholesterol 171.4 mg57.1%
Sodium 1879 mg78.3%
Total Carbohydrates 209 g69.7%
Dietary Fiber 43.5 g174%
Sugars 69.9 g
Protein 26 g51.9%
Vitamin A 676.4% Vitamin C 969.6%
Calcium 33.3% Iron 46.5%
*Based on a 2000 Calorie diet