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Boston Brown Bread Using Sour Milk

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Ingredients
  Graham flour/Whole wheat flour 2 Cup (32 tbs)
  Corn meal 1 Cup (16 tbs)
  White flour 1⁄4 Cup (4 tbs) (To Flour Raisins)
  Soda 1 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Sour milk 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs)
Directions

Mix dry ingredients thoroughly.
Add floured raisins and nuts.
Mix molasses and milk together; add to dry ingredients.
Beat well.
Fill buttered molds full.
Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack.
Cook until steaming, then turn to cook.
Time depends on size of molds€” 1 1/2 to 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Bread
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3655 Calories from Fat 648

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 21.8 g109.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5260.7 mg219.2%

Total Carbohydrates 673 g224.5%

Dietary Fiber 30 g119.8%

Sugars 262.4 g

Protein 99 g198.7%

Vitamin A Vitamin C 11.7%

Calcium 234.1% Iron 168.1%

*Based on a 2000 Calorie diet

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Boston Brown Bread Using Sour Milk Recipe