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Boston Brown Bread Using Sour Milk

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Ingredients
  Graham flour/Whole wheat flour 2 Cup (32 tbs)
  Corn meal 1 Cup (16 tbs)
  White flour 1⁄4 Cup (4 tbs) (To Flour Raisins)
  Soda 1 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Sour milk 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs)
Directions

Mix dry ingredients thoroughly.
Add floured raisins and nuts.
Mix molasses and milk together; add to dry ingredients.
Beat well.
Fill buttered molds full.
Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack.
Cook until steaming, then turn to cook.
Time depends on size of molds€” 1 1/2 to 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Bread
Interest: 
Everyday

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