Boston Brown Bread Using Sour Milk
|Graham flour/Whole wheat flour||2 Cup (32 tbs)|
|Corn meal||1 Cup (16 tbs)|
|White flour||1⁄4 Cup (4 tbs) (To Flour Raisins)|
|Soda||1 1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Sour milk||2 Cup (32 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
Mix dry ingredients thoroughly.
Add floured raisins and nuts.
Mix molasses and milk together; add to dry ingredients.
Fill buttered molds full.
Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack.
Cook until steaming, then turn to cook.
Time depends on size of molds€” 1 1/2 to 2 1/2 hours.