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American Style Russian Charlotte

the.instructor's picture
American Style Russian Charlotte has a two dimensional taste. American Style Russian Charlotte gets its taste from vanilla sponge cake dressed with cream and jam. American Style Russian Charlotte is inspired by many food chains around the world.
Ingredients
  Vanilla sponge cake/9 inch commercial sponge cake 1
  Raspberry jam/Blueberry jam 3 Tablespoon
  Grand marnier flavored light cream 3 Cup (48 tbs)
  Ladyfingers 36
  Fruit salad/Fresh fruit 1 1⁄4 Cup (20 tbs)
  Chantilly cream 1 1⁄2 Cup (24 tbs)
Directions

Slice spongecake into 2 equal layers.
Over first layer, spread jam, then a thin coat of light cream.
Cover with second spongecake.
Coat top and sides with light cream.
Trim off one end of ladyfingers.
Surround charlotte with upright cookies, rounded tip up.
Add another coat of light cream to top of charlotte.
Spread a layer of fruit salad or fresh fruit.
Pipe swirls of Chantilly cream over fruit.
Decorate with fresh fruit, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Cake

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