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Hawaiian Chicken

Hawaiian Chicken is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Hawaiian Chicken, you will surely love to talk about with us.
Ingredients
  Breaded chicken tenders 10 Ounce
  Sweet and sour sauce 10 Ounce (1 Jar)
  Canned pineapple tidbits 8 3⁄4 Ounce (1 Can)
  Frozen oriental vegetables 16 Ounce (1 Package)
Directions

Prepare chicken tenders according to package directions.
Place tenders in large skillet.
Add sweet and sour sauce, pineapple and vegetables.
Cover and simmer 25 minutes or until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 2384.8 mg99.4%

Total Carbohydrates 216 g72.1%

Dietary Fiber 14.9 g59.4%

Sugars 168.1 g

Protein 36 g72.3%

Vitamin A Vitamin C 16.7%

Calcium 0.2% Iron

*Based on a 2000 Calorie diet

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Hawaiian Chicken Recipe