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Lobster Newburg

Whats.Cooking's picture
Lobster Newburg has a smooth taste. Lobster Newburg is an easy to make dish. Lobster Newburg can be served with any kind of course.
  Bread slices 6 , toasted, buttered
  Butter 1 Tablespoon
  All purpose flour 2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Cooked lobster meat 1 Cup (16 tbs), diced
  Egg yolks 2
  Sherry 1 Ounce
  Cognac 1⁄2 Ounce
  Salt 1 Pinch
  Paprika 1 Pinch
  Cayenne 1 Pinch

With a pastry cutter or a small knife, cut bread slices into fancy croutons.
Set aside.
In a small saucepan, melt butter.
Sprinkle with flour, mixing well.
Fold in cream.
Bring to a boil.
Over high heat, boil 30 seconds.
Stir in lobster.
Set aside.
In a small bowl, beat together egg yolks, sherry and cognac.
Pour into saucepan, mixing well.
Over very low heat, cook 2 minutes.
Place croutons on individual salad plates.
Spoon lobster mixture on top.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 1019

% Daily Value*

Total Fat 116 g178.4%

Saturated Fat 67.2 g335.9%

Trans Fat 0 g

Cholesterol 905.4 mg301.8%

Sodium 2343 mg97.6%

Total Carbohydrates 98 g32.6%

Dietary Fiber 4.7 g19%

Sugars 1.9 g

Protein 75 g150%

Vitamin A 104% Vitamin C 4%

Calcium 46.4% Iron 33.2%

*Based on a 2000 Calorie diet

Lobster Newburg Recipe