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Lobster Newburg

Whats.Cooking's picture
Lobster Newburg has a smooth taste. Lobster Newburg is an easy to make dish. Lobster Newburg can be served with any kind of course.
Ingredients
  Bread slices 6 , toasted, buttered
  Butter 1 Tablespoon
  All purpose flour 2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Cooked lobster meat 1 Cup (16 tbs), diced
  Egg yolks 2
  Sherry 1 Ounce
  Cognac 1⁄2 Ounce
  Salt 1 Pinch
  Paprika 1 Pinch
  Cayenne 1 Pinch
Directions

With a pastry cutter or a small knife, cut bread slices into fancy croutons.
Set aside.
In a small saucepan, melt butter.
Sprinkle with flour, mixing well.
Fold in cream.
Bring to a boil.
Over high heat, boil 30 seconds.
Stir in lobster.
Set aside.
In a small bowl, beat together egg yolks, sherry and cognac.
Season.
Pour into saucepan, mixing well.
Over very low heat, cook 2 minutes.
Place croutons on individual salad plates.
Spoon lobster mixture on top.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish

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