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Tangy Wisconsin Blue Cheese Whip

Holidaycooking's picture
This tangy wisconsin blue cheese whip is a flavorul and savory cheese whip. Prepared with cream and blue cheese, it is flavored with basil and garlic salt. Blended well, it is combined with toasted almonds for a nice little crunch.
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Finely crumbled wisconsin blue cheese 2 Ounce, crumbled (1/2 Cup)
  Dried basil 1 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), chopped
  Assorted vegetable/Fruit dippers 1 Cup (16 tbs)
Directions

In small mixer bowl combine whipping cream, Blue cheese, basil, and garlic salt.
Beat with electric mixer on medium speed until slightly thickened.
Gently fold in chopped almonds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Cheese

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4.071055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1570 Calories from Fat 1175

% Daily Value*

Total Fat 134 g205.5%

Saturated Fat 65.7 g328.5%

Trans Fat 0 g

Cholesterol 371.4 mg123.8%

Sodium 1514.6 mg63.1%

Total Carbohydrates 49 g16.3%

Dietary Fiber 10.7 g43%

Sugars 16.1 g

Protein 31 g63%

Vitamin A 21.4% Vitamin C 5.1%

Calcium 72.7% Iron 26.4%

*Based on a 2000 Calorie diet

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Tangy Wisconsin Blue Cheese Whip Recipe