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Solar Cooked Hawaiian Pork

SunshineCooking's picture
Prepare this amazingly delicious pork dish in a solar cooker. The meat cooked is melt in mouth tender and juicy. Banana peel gives just right flavor. Serve it with some salad and steamed rice for a complete meal.
Ingredients
  Liquid smoke seasoning 1 1⁄2 Tablespoon
  Banana peel 1
  Pork shoulder 2 Pound
  Hawaiian sea salt 2 Teaspoon
  Liquid smoke 1 1⁄2 Tablespoon
  Banana 1 (Peel)
Directions

Sprinkle sea salt on pork, then rub liquid smoke and place pork in black glazed pot. Place banana peel on top for flavor. Close the pot with black lid and place the pot in solar heater. Check the pot every 2 hours. After about 4 hours check the pork, peel turns black. Discard the peel. The meat has become tender. It is moist, flavorful and easy to pull apart. The Hawaiian Kalua pork is ready to serve. It can be served with steamed rice and green cabbage salad.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
4
This pork is cooked with a banana peel which is the twist in this recipe. This video is a guide to your solar cooking and those wanting to try a hand at that! Though the audio is not present for the video, the recipe is a winner. See the video for more.

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