Texan Bundt Cake
|Beer||1 Cup (16 tbs) (Lone Star)|
|Yellow cake mix||1 Cup (16 tbs)|
|Instant vanilla pudding mix||1 Cup (16 tbs)|
|Lone star beer||1 Cup (16 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
Preheat oven to 350F degrees. Grease a 10″ Bundt Pan.
Combine cake mix and pudding mix in a large bowl. Add beer and olive oils and mix lightly. Add the eggs, beat at high speed until mixture is thick, creamy and smooth. Pour into the greased Bundt pan.
Bake at 350F degrees for approximately 45 minutes or until a knife inserted comes out clean. Cool in pan for 10 minutes, then either turn over for a true Bundt cake look, or turn over and then set back up. (Since I wasn’t frosting, I turned back up) Cool completely.
Calories 326 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 141 mg47%
Sodium 480.3 mg20%
Total Carbohydrates 39 g12.9%
Dietary Fiber 0.48 g1.9%
Sugars 28.3 g
Protein 5 g11%
Vitamin A 3.3% Vitamin C
Calcium 2.3% Iron 3.7%
*Based on a 2000 Calorie diet