Get ready to spice up your dinner plans with this fantastic scallop recipe.
1 Clove (5 gm)
1 Large, thinly sliced and separated into rings
Ground black pepper
Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done.